Ingredients

2 oz BODY
½ oz Coffee liqueur (usually Kahlúa)
1 oz Espresso, freshly brewed
½ oz Simple syrup
Garnish: Coffee beans

How to BODY

Add BODY, coffee liqueur, espresso and simple syrup to a shaker filled with ice and shake until well-chilled.
Strain into a chilled cocktail glass.
Garnish with 3 coffee beans.

Ingredients

2 oz BODY
½ oz dry vermouth
Lemon

How to BODY

Stir in a mixing glass or shaker.
Strain into coupe glass, garnish with twist of lemon.

Ingredients

1 oz BODY
2-4 Dashes of hot sauce
Tomato Juice
Lemon, celery stalk, olives, salt or tajin (optional radish)

How to BODY

Add hot sauce into a tall glass with tajin/salt on the rim.
Fill the glass with ice and pour the ounce of BODY.
Then pour in tomato juice until the glass is almost full.
Squeeze lemon and garnish with celery stalk, 2 speared olives and a radish.

Ingredients

1 oz BODY
½ Lemon juice
½ Raspberry liqueur
Prosecco
Lemon

How to BODY

In a shaker add BODY, lemon juice and raspberry liquor.
Add a few ice cubes and shake hard Strain everything into a glass full of ice.
Fill the rest of the glass with a very dry prosecco.
Garnish with a lemon wedge or wheel.

Ingredients

2 oz BODY
½ oz Garden Seedlip
Tonic of your choice
Muddled cucumber

How to BODY

In a shaker, add the Seedlip and 2-3 slices of cucumber and smash hard with a muddler until it's pulpy.
Pour straight into an empty glass and add BODY.
Then fill the glass with ice and add in your tonic.
Garnish with a slice of cucumber.